Grilled Portabella Mushrooms
Added October 24, 2003 | Recipe #74003
Total Time:
Prep Time:
Cook Time:
A quick and easy lunch, or side dish.
Directions:
1
Wash mushrooms, remove stem, and scrape off the gills with a spoon.
2
Slice into strips@ 1/2 inch wide.
3
Combine olive oil and sherry.
4
Pour over mushrooms and marinate@ 1 hour.
5
Cook on a grill at medium heat 4-5 minutes per side.
Ratings & Reviews:
sherry and shrooms - how can you go wrong? ridiculously easy and ridiculously tasty. i made some balsamic marinated ones alongside, but as good as they were i preferred these. doesn't need any additional seasonings. definitely a repeat feature.
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This recipe is simplicity itself and very tasty. I had some strips of onion and peppers on hand so I tossed them in, along with some garlic. I don't see how anyone could go wrong with this recipe.
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Nutritional Facts for Grilled Portabella Mushrooms
Serving Size: 1 (134 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 172.2
Calories from Fat 123
71%
Total Fat 13.6 g
21%
Saturated Fat 1.8 g
9%
Cholesterol 0.0 mg
0%
Sodium 7.1 mg
0%
Total Carbohydrate 5.2 g
1%
Dietary Fiber 1.2 g
5%
Sugars 1.8 g
7%
Protein 2.1 g
4%
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