Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Grilled Pineapple Salsa Three Ways Recipe
    Lost? Site Map

    Grilled Pineapple Salsa Three Ways

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on June 29, 2009

      I looked for a pineapple salsa recipe after having a delicious salsa at a local South American fusion cafe. By mixing and matching between Option 2 and Option 3, I was able to get very close. My family preferred it when I prepared it with raw fresh pineapple instead of grilled because it maintained a firmer texture and less carmely sweetness.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      I tried option one and just used canned crushed pineapple. It was surprisingly tasty. I thought it had good flavor (not WOW, but good). I think it's nice for those who prefer sweet over spicy...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2008

      Very good! Delicious lunch along with ham sandwiches. Option 3 was perfect. Thanks for sharing. Made for ZWT4 the Flying Dutchess'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      I made version one, not as a condiment but as a delicious and healthy side to Rosalita's Arepas Con Queso. The pineapple was glorious -- sweet, tender and juicy. The red onions and cilantro were the perfect contrast and made this zing. I want to try this with fresh chiles some time soon. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2008

      You just can't have one was what our guests said today about this recipe. I had made option # 1, which went over like a bang. When I had to go out for an errand they had decided to make also #3 to see how good that one was and all I can say is there was none for me to try. Fantastic recipe! 10 Stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      Have to agree with Chef Kate, this is a great dish. I just had a craving for something sweet tonight. But since I am trying to be good too I opted for this dish rather than chocolate. Surprising enough, it hit the spot and I am no longer in danger of finishing off the Easter candy. I made option 1, which was great served with Jamaican Jerk Pork and Black Bean & Yellow Rice Salad. Hubby and I decided it was the perfect low fat meal. We felt like we should be eating dinner on a white sand beach.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      We love this! I made option one -- so simple and lovely. The carmelized pineapple and the red onions are just a perfect combo. And speaking of combos, I used mint and cilantro. This is pretty, aromatic and absolutely delicious. I'm looking forward to trying the other options in the near future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Grilled Pineapple Salsa Three Ways

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 36
    15%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1168.9 mg
    48%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 13.2 g
    52%
    Sugars 27.8 g
    111%
    Protein 6.1 g
    12%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes