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1/7 Photos of Grilled Pineapple Salsa Three Ways
Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published in the New York Times.
Units: US | Metric
Serving Size: 1 (362 g)
Servings Per Recipe: 4