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    You are in: Home / Low-cholesterol / Grilled Pineapple Salsa Three Ways Recipe
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    Grilled Pineapple Salsa Three Ways

    Grilled Pineapple Salsa Three Ways. Photo by WiGal

    1/7 Photos of Grilled Pineapple Salsa Three Ways

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kumquat the Cat's friend's Note:

    Pineapple used to be exotic and expensive, but now it's more common and cheaper. Either way, it's one of my favorite fruits. This recipe was developed by Mark Bittman (the Minimalist) and was published in the New York Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Option 1

    Option 2

    Option 3

    Directions:

    1. 1
      Start a charcoal or gas grill. Fire should be moderately hot.
    2. 2
      Combine chili powder, salt and sugar and sprinkle evenly over the pineapple.
    3. 3
      Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.
    4. 4
      Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings. Serve immediately.

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    Nutritional Facts for Grilled Pineapple Salsa Three Ways

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 36
    15%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1168.9 mg
    48%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 13.2 g
    52%
    Sugars 27.8 g
    111%
    Protein 6.1 g
    12%

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