Grilled Pears
photo by Crafty Lady 13
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 large pears
- 118.29 ml white wine, use your favorite
- 14.79 ml sugar
- 1 cinnamon stick (about 2 inches)
- 2.46 ml nutmeg
-
Garnish
- honey (optional)
- ice cream (optional)
- toasted nuts (optional)
- whipped cream (optional)
- mint (optional)
directions
- Spray a grill safe baking dish with cooking spray.
- Cut pears in half from the top and remove seed.
- Place face down in baking dish and cover with remaining ingredients.
- Cover and place on preheated grill for about 15 minutes.
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Reviews
-
Mmmmmmmmmm...so good! I made this in my convection oven. The pears were so soft and sweet they just melted in my mouth. I served these with a scoop of old-fashioned vanilla ice cream on the side. I drizzled caramel sauce over the pears and the ice cream, topped it off with some whipped cream and then sprinkled a little cinnamon over everything. A very elegant dessert that is going straight into my keeper file. Thanks for sharing, mama! Made for January, 2009 Bevy Tag.
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.