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Mmmmmmmmmm...so good! I made this in my convection oven. The pears were so soft and sweet they just melted in my mouth. I served these with a scoop of old-fashioned vanilla ice cream on the side. I drizzled caramel sauce over the pears and the ice cream, topped it off with some whipped cream and then sprinkled a little cinnamon over everything. A very elegant dessert that is going straight into my keeper file. Thanks for sharing, mama! Made for January, 2009 Bevy Tag.
I made these in the oven as it is far to cold to grill. They still came out fabulous! I offered whipped cream but no one wanted it. They said it was good by itself.