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    You are in: Home / Low-cholesterol / Grilled Nectarines With Bleu Cheese, Honey and Black Pepper Recipe
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    Grilled Nectarines With Bleu Cheese, Honey and Black Pepper
    Grilled Nectarines With Bleu Cheese, Honey and Black Pepper. Photo by Mrs Goodall

    Photo by Mrs Goodall

    1 Photo of Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    susie cooks's Note:

    These are wonderful! I serve these as dessert, but they could be served as an appetizer or side dish. Just wonderful! From Bobby Flay.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill to high.
    2. 2
      Brush the cut sides of nectarines with oil.
    3. 3
      Grill cut side down until caramelized and brown, about 2 minutes.
    4. 4
      Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
    5. 5
      Place the nectarines cut side up on a platter and divide the cheese among the cavities.
    6. 6
      Drizzled with honey and grind fresh pepper over the top.
    7. 7
      Serve immediately.
    8. 8
      Yum!
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    Nutritional Facts for Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 49
    23%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 12.6 mg
    4%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 33.5 g
    134%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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