Grilled Mushrooms

ratherbeswimmin''s Note:

TOH; family favorite

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• ½ lb whole fresh mushrooms (medium size)
• ¼ cup margarine , melted
• ½ teaspoon dill weed
• ½ teaspoon garlic salt

Directions:

1. Thread mushrooms on skewers.
2. Combine margarine, dill, and garlic salt; brush over mushrooms.
3. Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.

Reviews

[MizzNezz]

YUM YUM YUM!! These are SO good! WE made these as part of the July 4th cookathon. They were the first to go! Everyone said these made the meal. I used button mushrooms amd fresh dill right out of the garden. The dill, garlic flavor was perfect! Thank you Nurse Di for another great recipe!!

[Sunflower]

This was so delicious. My husband was really impressed. We thought the dill and garlic combination was just the right touch. Thanks for a great recipe and we will make this often.

[Chrissyo]

I cooked these for July 1. I used brown mushrooms, fresh dill from my garden and used butter instead of margarine. I also chopped up some additional dill to garnish the mushrooms just before serving. Oh boy!. These mushrooms were delicious. You have a good combination of ingredients here Nurse Di. I had never thought of dill and garlic together before. My son is not a lover of mushrooms but he liked these mushrooms. Thank you.