Grilled Ham Steaks

Derf's Note:

Mmm!!! Great with Stove-Top Scalloped Potatoes on the BBQ.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 bone in ham steak , half inch thick (1 to 2 lbs)
• ¾ cup jalapeno jelly
• 2 garlic cloves , smashed
• ¼ cup chopped cilantro

Directions:

1. Preheat charcoal or gas grill.
2. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted, or in a microwave safe bowl, heat in microwave oven at high power until melted, about 1 minute.
3. Stir in cilantro.
4. Set aside 1/4 cup of glaze mixture for serving.
5. Place ham steaks on grill over medium heat.
6. Grill 3 minutes.
7. Turn steaks over, brush with half of remaining glaze mixture and continue to grill another 3 minutes.
8. Turn again, brush with remaining half of glaze mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through.
9. Serve with reserved glaze mixture.

Reviews

[Lorac]

I absolutely love this recipe! So Simple, so easy and sooo delicious. I used 2 very large garlic cloves pressed and omitted the fresh cilantro (personal preference). The sweet, garlic, spicy hot glaze was perfect with the grilled ham. I would also use this glaze again with poultry, fish and fresh pork. Thanks, Dorothy.

[mommyoffour]

Yummy in our tummy......this was fantastic. I have always enjoyed our ham steaks with jalapeno pepper jelly but the addition of cilantro and garlic put this over the top. I too just made this on the stovetop but would like to try it on the grill (when it gets warmer....lol) . Thank you for posting this delicious glaze for our ham steaks.

[Bokenpop aka Madeleine]

This is exceptionally easy to make and very, very good to eat! I used 3 large cloves of garlic thinly sliced and used parsley instead of cilantro (family don't eat it). I cooked the steak in a pan a la Bergy and when it was done, I cubed the meat and served it as a salad topping along with cubes of cream cheese, croutons and roasted sunflower seeds. The remaining jelly I drizzled over as dressing and it was a scrumptious dinner. Thanks for posting. I will make this often.