Grilled Fresh Summer Corn Kabobs
Added May 01, 2006 | Recipe #166370
Total Time:
Prep Time:
Cook Time:
Tis the season to....GRILL!!!!!!! :) I LOVE summer corn, and these are great for summer BBQ's! :)
Directions:
1
Thread veggies alternately onto 8 long *skewers. (*If using wooden ones, soak in water first.).
2
Combine remaining ingredients, brush part of mixture over veggies.
3
Place skewers onto grill about 6" above heat.
4
Grill 20 minutes, turning and brushing veggies with butter mixture.
Ratings & Reviews:
Made for a great side when grilling. Find brushing the veggies makes for very good tasting veggies - especially when the seasoning are of the change of pace kind, Made as posted - couldn't decide on the onions so used both red and sweet white.
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I love grilled corn and these were very nicely flavored. Easy to make too. Made for the Tastebud Tickling Travellers during ZWT 4.
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Great subtle flavor to the grilled veggies. Easy!!! Love grilling in the summertime, LOL.
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Nutritional Facts for Grilled Fresh Summer Corn Kabobs
Serving Size: 1 (1763 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 154.7
Calories from Fat 61
39%
Total Fat 6.7 g
10%
Saturated Fat 3.8 g
19%
Cholesterol 15.2 mg
5%
Sodium 64.7 mg
2%
Total Carbohydrate 23.8 g
7%
Dietary Fiber 3.6 g
14%
Sugars 5.9 g
23%
Protein 3.7 g
7%
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