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    You are in: Home / Low-cholesterol / Grilled Corn on the Cob-Faster and Easier Recipe
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    Grilled Corn on the Cob-Faster and Easier

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    1 mins

    15 mins

    MarylandMomof3's Note:

    No soaking, no shucking and "cooks" in minutes on the grill. Starts in the microwave

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    Ingredients:

    Serves: 5

    Yield:

    ears

    Units: US | Metric

    Directions:

    1. 1
      Place corn completely untouched in the microwave for a 1 1/2 minutes per ear. Take it out and wrap in aluminum foil, twisting the ends to seal. Place on grill for 10-15 minutes or however long your meat cooks. Remove from grill and allow to cool in the foil while putting all your other food on the table. Divide the silks in half, split and shuck the corn. For some reason, after steaming, the silks just peel right off!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Corn on the Cob-Faster and Easier

    Serving Size: 1 (125 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 122.5
     
    Calories from Fat 8
    2E%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.2 mg
    0%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    18%
    Protein 4.1 g
    8%

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