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1/1 Photo of Grilled Chile and Tomato Salsa
This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite cookbook, Baja: Cooking on the Edge.
Units: US | Metric
Serving Size: 1 (427 g)
Servings Per Recipe: 1