Grilled Cajun Okra and Corn

Sharon123's Note:

A delicious summer side dish to make on the grill. Adapted from Cooking Light. Okra is also used alot in African cooking.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• ¼ cup fresh lime juice
• 1 tablespoon cajun seasoning
• 1 teaspoon grated lime rind
• 1 garlic clove , minced
• 1 (5 ½ ounce) can tomato juice
• 3 ears shucked corn , each cut crosswise into 1/2-inch slices
• ½ lb okra
• 1 red bell pepper , cut into 1-inch squares
• cooking spray

Directions:

1. Combine the lime juice, cajun seasoning, lime rind, garlic, and tomato juice in a large zip-loc bag. Add vegetables and seal. Marinate in refrigerator for 1 hour, turning bag every so often.
2. Prepare the grill(or you may use broiler). Remove vegetables from the bag, reserving the marinade. Thread the vegs. alternately onto each of 6 (12") skewers. Put kebabs on the grill rack coated with cooking spray, and cook 13 minutes or until tender, turning and basting often with the reserved marinade.
3. Makes 6 servings.