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    You are in: Home / Low-cholesterol / Grilled Beer Corn Recipe
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    Grilled Beer Corn
    Grilled Beer Corn. Photo by ~Nimz~

    Photo by ~Nimz~

    1 Photo of Grilled Beer Corn

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    6 hrs

    5 mins

    Mysterygirl's Note:

    I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shuck corn, removing husks& silks.
    2. 2
      Wash Corn.
    3. 3
      Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
    4. 4
      Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
    5. 5
      If you would rather do this in a smoker, Preheat smoker to 250°F.
    6. 6
      Place corn on racks, and stack racks in smoker.
    7. 7
      Cook for 1 to 2 hours, turning every 20 minutes or so.
    8. 8
      Either way, kernels should give easily under pressure when done.
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    Nutritional Facts for Grilled Beer Corn

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 13
    65%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 27.1 mg
    1%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.7 g
    14%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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