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    You are in: Home / Low-cholesterol / Grilled Bananas: Platanos Asados Recipe
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    Grilled Bananas: Platanos Asados

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Brandess's Note:

    One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner.

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    Units: US | Metric


    1. 1
      Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
    2. 2
      Slice bananas, through the peel, from end to end.
    3. 3
      Squeeze open like you would a baked potato.
    4. 4
      Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.

    Ratings & Reviews:

    • on August 29, 2010

      Did this tonight after eating some BBQ. It was very good! I would have never thought to use sweetened condensed milk with a grilled banana. Followed the recipe and added a dollop of whipped topping at the end. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2008


      These were great and oh so easy! I had to substitute unsweetened vanilla-flavored Almond Breeze and Splenda for the sweetened condensed milk due to dieting. They were great this way too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Bananas: Platanos Asados

    Serving Size: 1 (127 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 135.6
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.6 g
    Cholesterol 3.2 mg
    Sodium 13.2 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 3.1 g
    Sugars 19.5 g
    Protein 2.0 g

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