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    You are in: Home / Low-cholesterol / Grilled Bananas: Platanos Asados Recipe
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    Grilled Bananas: Platanos Asados

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Brandess's Note:

    One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
    2. 2
      Slice bananas, through the peel, from end to end.
    3. 3
      Squeeze open like you would a baked potato.
    4. 4
      Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.
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    Nutritional Facts for Grilled Bananas: Platanos Asados

    Serving Size: 1 (127 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 10
    30%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.2 mg
    1%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 19.5 g
    78%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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