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One of our favorite quick desserts from Grill It! with Bobby Flay. This is a great way to use up over ripened bananas. The fresh, naturally sweet flavor of the bananas is intensified by the grilling and the cinnamon really makes this recipe a winner.
- Leaving the peel on and intact, place whole bananas inside the grill at any temperature, and grill until very brown and soft, anywhere from 5 to 10 minutes depending on the grill temperature.
- Slice bananas, through the peel, from end to end.
- Squeeze open like you would a baked potato.
- Put a little bit of condensed milk over the banana and sprinkle with a bit of cinnamon.