Grilled Bananas
Added December 09, 2001 | Recipe #15501
Total Time:
Prep Time:
Cook Time:
Directions:
1
Split bananas lengthwise.
2
Sprinkle each half with cinnamon and wrap in foil.
3
Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
4
Grill about 5 minutes, turning occasionally.
Ratings & Reviews:
Yum! I loved these! I topped the bananas with cinnamon and cinnamon-maple sprinkle. My boyfriend and I had some miscommunication about how long these were supposed to stay on the grill so they were on there much longer than 5 minutes but they were still delicious...only a little dry around the edges :)
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Very easy desert to put together, served it with ice cream for Hubby DH & I and soy ice cream for Little Miss (DD). Thank you Tammi1
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Loved this! I put these on the grill with some chicken thighs and then had these as dessert. I served them with a dollop of fat free vanilla yogurt and it was a fabulous dessert that was guilt free. Even my banana hating 3 year old enjoyed it. I did however count it as 4 servings instead of 2 as we each had half a banana and felt that was plenty.
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Nutritional Facts for Grilled Bananas
Serving Size: 1 (118 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 105.0
Calories from Fat 3
34%
Total Fat 0.3 g
0%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 1.1 mg
0%
Total Carbohydrate 26.9 g
8%
Dietary Fiber 3.0 g
12%
Sugars 14.4 g
57%
Protein 1.2 g
2%
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