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    You are in: Home / Low-cholesterol / Grilled Banana Splits Recipe
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    Grilled Banana Splits

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    50 mins

    5 mins

    LAURIE's Note:

    I love to cookout either on the grill or the campfire! Desserts are no exception and are fun to pull off the grill to the amazement of guests. This is a super easy and very yummy dessert that everyone loves! Hope you love it like we do. (Prep time is also for soaking skewers.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak 8 bamboo skewers (at least 6 inches long) in warm water for 30-60 minutes then drain, this will keep the skewers from burning.
    2. 2
      Alternatley thread fruit onto skewers leaving 1/4 inch spaces.
    3. 3
      Over medium heat, place kabobs directly over heat.
    4. 4
      Cover and grill about 5 minutes til fruit is warm and bananas are golden brown, turning so that they dont burn.
    5. 5
      Remove from heat.
    6. 6
      Place 1 scoop ice cream and 2 kabobs in each serving dish.
    7. 7
      Drizzle with the topping of choice and garnish as desired.
    8. 8
      Serve immediately.
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    Grilled Banana Splits. Recipe by Sharon123

    Grilled Banana Splits

    By Sharon123
    View All Dessert Recipes

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    Nutritional Facts for Grilled Banana Splits

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 105
    26%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 32.1 mg
    10%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 5.7 g
    23%
    Sugars 46.5 g
    186%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info

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