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    You are in: Home / Low-cholesterol / Grilled Asparagus With Lemon and Garlic Recipe
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    Grilled Asparagus With Lemon and Garlic
    Grilled Asparagus With Lemon and Garlic. Photo by Bergy

    Photo by Bergy

    5 Photos of Grilled Asparagus With Lemon and Garlic

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Kay Demonbren's Note:

    This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy some yummy asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break off woody ends of asparagus.
    2. 2
      In a small bowl, combine olive oil, garlic, lemon zest and paprika and mix together well with a fork.
    3. 3
      Lay the asparagus side by side and pierce with skewers to form a raft.
    4. 4
      If you use bamboo skewers, don't forget to soak them for 30 minutes before using, so they don't catch fire.
    5. 5
      Place asparagus rafts on the grill and brush with the olive oil mixture.
    6. 6
      Cook to your desired tenderness (it takes almost no time at all), and season with salt and pepper.
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    Asparagus Grilled With Garlic, Rosemary, and Lemon. Recipe by Rita~

    Asparagus Grilled With Garlic, Rosemary, and Lemon

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    Nutritional Facts for Grilled Asparagus With Lemon and Garlic

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 93
    79%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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