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    You are in: Home / Low-cholesterol / Green Tomato Pickles Recipe
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    Green Tomato Pickles

    Average Rating:

    2 Total Reviews

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    • on May 10, 2011

      Well this is not the nicest looking chutney I have made!
      But it is up there with the best in taste!
      I made this as written. It was easy to make, yet I was having hesitations about the color and flavour, so I decided to let it sit a week before tasting properly and reviewing. I am so glad I did! :-}
      It is wonderful, sweet, yet spicy and such wonderful flavours!
      I ended up with 2 x 400-500gr jars and 2 x 200gr jars from this recipe.
      This is a fantastic way to use up green tomato's and I will be making this again.
      Now just to cox a few of the family member's into tasting it, I know once they try it they will love it!

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    • on August 24, 2008

      What a shock! As I put everything together according to the end directions, I was preparing a 0 star rating & commentary in my head. "unappealing color", "bitter liquid", "mush tomatoes". BUT once assembled, cooled and rested - what shockingly good flavor! Mine are VERY spicey (which I like), what a surprising combination of heat and sweet. I'll make these again (very easy). (I halved the amount of tomatoes & onions, but made the full amount of liquid. I ended up with 2 jars)

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    Nutritional Facts for Green Tomato Pickles

    Serving Size: 1 (4311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 252.4
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 58.2 mg
    Total Carbohydrate 56.4 g
    Dietary Fiber 5.2 g
    Sugars 47.5 g
    Protein 5.0 g

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