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Added November 16, 2002 | Recipe #46331
Showing 1-2 of 2
on May 10, 2011
Well this is not the nicest looking chutney I have made!
But it is up there with the best in taste!
I made this as written. It was easy to make, yet I was having hesitations about the color and flavour, so I decided to let it sit a week before tasting properly and reviewing. I am so glad I did! :-}
It is wonderful, sweet, yet spicy and such wonderful flavours!
I ended up with 2 x 400-500gr jars and 2 x 200gr jars from this recipe.
This is a fantastic way to use up green tomato's and I will be making this again.
Now just to cox a few of the family member's into tasting it, I know once they try it they will love it!
on August 24, 2008
What a shock! As I put everything together according to the end directions, I was preparing a 0 star rating & commentary in my head. "unappealing color", "bitter liquid", "mush tomatoes". BUT once assembled, cooled and rested - what shockingly good flavor! Mine are VERY spicey (which I like), what a surprising combination of heat and sweet. I'll make these again (very easy). (I halved the amount of tomatoes & onions, but made the full amount of liquid. I ended up with 2 jars)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (4311 g)
Servings Per Recipe: 1