Green Tomato Pickles

Made This Recipe? Add Your Photo

Total Time
12hrs
Prep
12 hrs
Cook
0 mins

This recipe from P.W.M.U. cookbook is the one my mum and I have always made. i am posting it for a request. The recipe has no quantity listed-I just sterilize a heap of jars, and keep filling them 'til the pickles run out!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Slice tomatoes into an earthenware dish, sprinkle each layer with salt, and leave overnight.
  2. In the morning, boil the vinegar and spices, then strain.
  3. Slice the onions and add to the vinegar, drain liquid off tomatoes, and add to the other ingredients along with the raisins.
  4. Simmer until tender, bottle when cold.