Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Green Tomato Pickles Recipe
    Lost? Site Map

    Green Tomato Pickles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Nancy Sneed's Note:

    All the fish restaurants in Arkansas serve this as a condiment. It adds a lot to the meal. Cook time is approximate. This recipe is done in 2 steps so you will need to prepare the veggies one evening to let them sit overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Put tomatoes, red bell peppers, onions and jalapenos in a large bowl.
    2. 2
      Sprinkle salt over vegetables and let set overnight; drain well.
    3. 3
      Bring to a boil the sugar, mustard seed and vinegar.
    4. 4
      Add vegetables to boiling liquid; cook until vegetables change color.
    5. 5
      Put into jars and seal.

    Ratings & Reviews:

    • on September 23, 2002


      I'm giving you five stars even though I haven't made these yet. I am fixing to make them. deb asked if 45 minutes was to long to process the pickles. The Ball canning book says 15 minutes for Dilled Green Tomato Pickles, I'm sure it would be the same time. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002


      This is easy to do. I made one batch already, without putting in the peppers. And I will be doing another batch tonight with the peppers. I water bathed them for 45 minutes. Does anyone know if that is to long or is it just right?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009


      These pickles ARE excellent with fried fish. I increased the quantity of red bell pepper, to 2 c., increased the mustard seed to 1 Tbsp., and added 1 tsp. of celery seed. Also cut all the vegetables except the jalapenos about into about 3/4" cubes or pieces.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Green Tomato Pickles

    Serving Size: 1 (9160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1109.8
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 14263.1 mg
    Total Carbohydrate 264.0 g
    Dietary Fiber 11.9 g
    Sugars 240.7 g
    Protein 11.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes