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One more typical Bulgarian salad.
Make and share this Green salad a la Bulgara recipe from Food.com.
- Peel the cucumber, cut it into two long halves and slice it.
- Remove the leaves from the radishes, cut them in halves and either slice them or cut them in half-moon chunks.
- Cut the lettuce into fine stripes and chop the onions (parsley or dill).
- Put everything in a salad bowl, add oil, salt and vinegar to taste and mix well.
- Serve fresh.