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    You are in: Home / Low-cholesterol / Green salad a la Bulgara Recipe
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    Green salad a la Bulgara

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Nelka's Note:

    One more typical Bulgarian salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the cucumber, cut it into two long halves and slice it.
    2. 2
      Remove the leaves from the radishes, cut them in halves and either slice them or cut them in half-moon chunks.
    3. 3
      Cut the lettuce into fine stripes and chop the onions (parsley or dill).
    4. 4
      Put everything in a salad bowl, add oil, salt and vinegar to taste and mix well.
    5. 5
      Serve fresh.
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    Nutritional Facts for Green salad a la Bulgara

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 122.7
     
    Calories from Fat 9
    98%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 163.8 mg
    6%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 9.3 g
    37%
    Sugars 8.1 g
    32%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info

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