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I suggest using canned tomatillos so you don't have cook them down or food process them. This rice goes really well with fish tacos.
Needed to use some of my CSA veggies and this was a great way to use a few tomatillos and jalepeno
We loved this rice. I used one whole jalapeno. At the end, I added the squeeze of lime and a handful of fresh, chopped tomatoes. Delicious and has lots of flavor.
This was very good. I agree that a squeeze of lime (or lemon, because I was out of lime) juice made all the difference. In fact, I'd recommend not leaving it out.
This rice was a big hit! I had trouble finding the fresh tomatillos as well- the canned were just fine. I squeezed some fresh lime juice on the rice- it added a little more zing to it. I'll definitely make it again!
I loved this rice! My husband and I eat rice all the time, so I'm always looking for variations on standard Mexican rice. I didn't have any fresh tomatillos, so I had to use the canned ones. I just used the juice to sub for the water in the recipe.