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    You are in: Home / Low-cholesterol / Green Rice Recipe
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    Green Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 02, 2009

      I suggest using canned tomatillos so you don't have cook them down or food process them. This rice goes really well with fish tacos.

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    • on September 01, 2008

      Needed to use some of my CSA veggies and this was a great way to use a few tomatillos and jalepeno

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    • on October 13, 2006

      We loved this rice. I used one whole jalapeno. At the end, I added the squeeze of lime and a handful of fresh, chopped tomatoes. Delicious and has lots of flavor.

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    • on November 23, 2005

      This was very good. I agree that a squeeze of lime (or lemon, because I was out of lime) juice made all the difference. In fact, I'd recommend not leaving it out.

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    • on May 24, 2004

      This rice was a big hit! I had trouble finding the fresh tomatillos as well- the canned were just fine. I squeezed some fresh lime juice on the rice- it added a little more zing to it. I'll definitely make it again!

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    • on April 19, 2003

      I loved this rice! My husband and I eat rice all the time, so I'm always looking for variations on standard Mexican rice. I didn't have any fresh tomatillos, so I had to use the canned ones. I just used the juice to sub for the water in the recipe.

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    Nutritional Facts for Green Rice

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 114.6
     
    Calories from Fat 4
    61%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 147.4 mg
    6%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 2.3 g
    4%

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