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By James Craig
Added December 13, 2002 | Recipe #48630
Categories: Lunch/snacks Side dish Rice
Average Rating:
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I suggest using canned tomatillos so you don't have cook them down or food process them. This rice goes really well with fish tacos.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jane49423
on September 01, 2008
Needed to use some of my CSA veggies and this was a great way to use a few tomatillos and jalepeno
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #206608
on October 13, 2006
We loved this rice. I used one whole jalapeno. At the end, I added the squeeze of lime and a handful of fresh, chopped tomatoes. Delicious and has lots of flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nose
on November 23, 2005
This was very good. I agree that a squeeze of lime (or lemon, because I was out of lime) juice made all the difference. In fact, I'd recommend not leaving it out.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy yeahbaby
on May 24, 2004
This rice was a big hit! I had trouble finding the fresh tomatillos as well- the canned were just fine. I squeezed some fresh lime juice on the rice- it added a little more zing to it. I'll definitely make it again!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I loved this rice! My husband and I eat rice all the time, so I'm always looking for variations on standard Mexican rice. I didn't have any fresh tomatillos, so I had to use the canned ones. I just used the juice to sub for the water in the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (60 g)
Servings Per Recipe: 8
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