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    You are in: Home / Low-cholesterol / Green Pepper Relish Recipe
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    Green Pepper Relish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Inge 1505's Note:

    Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours".

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Wash the bell pepper and coarsely chop, removing core,seeds and membranes.
    2. 2
      Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth.
    3. 3
      Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like.

    Ratings & Reviews:

    • on March 22, 2008

      55

      It's lovely and simply. I also added a hint of lime since that makes me happy ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      55

      What a great little side dish! And tho it has a bit of heat of its own (I did add the jalepeno), it is very refreshing. Thanks, Inge!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Pepper Relish

    Serving Size: 1 (45 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 9.3
     
    Calories from Fat 0
    75%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 74.0 mg
    3%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.9 g
    3%
    Protein 0.4 g
    0%

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