I got the recipe from Canadian Living and it is a really nice rice with a subtle flavour. If you want more flavour you could add green salsa or hot peppers. The rice is meant to be served as a side to those dishes you don't want to have overpowered by the side. Quick and simple.
This was so good. I used parsley as my family does not like cilantro, but I think next time I will not use as much. Thanks so much- made for ZWT7 and my team Witchin Kitchen.
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Lovely way to spice up plain rice, and it is beautiful to look at too! I had this with a chicken and apricot tangine tonight, and it went together wonderfully. Thanks for sharing your jasmine rice recipe! Made by a fellow Unruly.
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