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    You are in: Home / Low-cholesterol / Green Grape Granita Recipe
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    Green Grape Granita

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 08, 2009

      I just made this recipe only I subbed grapefruit juice for apple juice and lemon juice and lemon zest in place of the lime. It was wonderfully tart, sweet and refreshing! This is a keeper!

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    • on March 02, 2008

      I was expecting great feedback when I served this. It was good, but not a WOW recipe for my family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      Love it! It soo easy to make, but the outcome is so fruity, so refreshing. It is awesome. And it gives you so many possibilities. I like it frozen, so I eat just out of the freezer. Let it stand and you will have a more chilled beverage type. If you like it very thick, use a 1/4 green apple. I also tried it with a bit more lime juice, wonderful, because not too sweet, but even more rfreshing. If you like you can grated the peel of the lime and add it too. Makes a nice presentation. And don't omit the mint. It adds to the refreshment. This is a wonderful treat, a dessert and of cause something every one will love. Never tried it? What are you waiting for? Hurry to get the ingredients.

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    Nutritional Facts for Green Grape Granita

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 1
    13%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.5 g
    78%
    Protein 0.9 g
    1%

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