Green Chutney ( Indian Mint - Cilantro Chutney )

Submitted by Sana7149

"You can adjust all the ingredients according to your taste. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 2 cups chopped fresh cilantro
• 1 cup chopped mint
• 1 tablespoon fresh ginger, chopped
• 1 tablespoon garlic, chopped
• 1 tablespoon green chili, chopped
• 2 tablespoons desiccated coconut
• salt
• 1⁄4 cup lemon juice

directions

1. Grind all the ingredients with a little water.

Reviews

[Lucyll]

I marinated some cubed chicken breast with the chutney for about 15 minutes. Sauteed some onions in a some olive oil then added the chicken, covered and cooked on high heat - stirring occaisionally for about 10 mins. I then added tomato paste (heaping tablespoon) and just a dash of water to liquify - stirred and continued to cook (covered) for another 10 mins until cooked through. Delicious served with rice!

 

[Kim K.]

I love to eat it with Garlic Naan!!! Can't stop eating it!!

 

[lolablitz]

This was good, but a little tart from what I'm used to. I think I'll try one without tamarind next time to see if it;s more similar to the one they serve at our favorite Indian restaurant.

 

[Cheff Steff]

I made this today and it was delicious! I simply made mint chutney and cucumber sandwiches and I'll be having it often now. Hmmmmm.

 

[NoraCarol]

I serve this, along with samosas, as an appetizer when I am making an indian dinner. It is so fresh and delicious tasting. Plus, it is very easy to make!