Green Beans With Pine Nuts
Added August 29, 2007 | Recipe #249718
Total Time:
Prep Time:
Cook Time:
From Healthy Kitchen website
Directions:
1
Preheat oven to 375°F.
2
Toast pine nuts in a shallow baking pan in oven 3 to 5 minutes, shaking pan frequently.
3
Place green beans in a steamer basket over boiling water in a saucepan and steam 7 to 8 minutes or until tender.
4
Transfer green beans to a serving dish.
5
Toss with lemon juice, pine nuts and salt and pepper to taste.
Ratings & Reviews:
Delicious! I love the added crunch and taste enhancement that the pine nuts added to the dish. Made for Veg 'N Swap tag 2010.
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Easy, delicious, elegant, and healthy! What more could you want?
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I loved this...I did cheat and add some garlic! Also I misted it with "Can't Believe It's Not Butter" spray when serving. I loved the lemon and pine nuts combo with the green beans. Thanks for posting. I made this for Everyday is a Holiday tag game.
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Nutritional Facts for Green Beans With Pine Nuts
Serving Size: 1 (123 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 68.3
Calories from Fat 30
44%
Total Fat 3.3 g
5%
Saturated Fat 0.2 g
1%
Cholesterol 0.0 mg
0%
Sodium 6.9 mg
0%
Total Carbohydrate 9.1 g
3%
Dietary Fiber 4.0 g
16%
Sugars 1.8 g
7%
Protein 2.7 g
5%
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