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    You are in: Home / Low-cholesterol / Green Beans & Whole Grain Mustard Recipe
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    Green Beans & Whole Grain Mustard

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Tebo's Note:

    This is a very simple and tasty side dish that, mostly, can be done ahead. A bit of garlic added to the skillet would probably pick it up even more!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beans in boiling salted water until tender crisp, about 3 to 4 minutes Drain and plunge into ice water.
    2. 2
      (Can be done ahead to this point).
    3. 3
      Drain and pat dry.
    4. 4
      Heat oil in skillet over med high heat.
    5. 5
      Saute beans with mustard and salt and pepper to taste.
    6. 6
      Stir until heated through, about 4 minutes.
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    Green Beans With Whole Grain Mustard. Recipe by Sous Chef Bentley

    Green Beans With Whole Grain Mustard

    By Sous Chef Bentley
    View All Side Dishes Recipes

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    Nutritional Facts for Green Beans & Whole Grain Mustard

    Serving Size: 1 (89 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 48.0
     
    Calories from Fat 21
    45%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 33.1 mg
    1%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.2 g
    5%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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