Community Pick
Green Beans from a Can That Don't Taste Like It!
photo by Jonathan Melendez
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (15 ounce) can green beans
- 1 teaspoon butter or 1 teaspoon margarine
- 1 tablespoon parmesan cheese, canned is fine
- 1 pinch thyme (optional)
directions
- Heat entire contents of the canned green beans. Drain.
- Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
- Sprinkle with parmesan (and thyme if using)and serve.
- NOTE: This would work equally well on fresh or frozen green beans.
Reviews
-
I used a bit more parm cheese than required. (Probably about 3 TBS!) I also sprinkled about 1/2 tsp of thyme because I love it! WOW! My son scarfed these down BEFORE he even finished his chicken fingers. That shows how good this dish was. Definitely going into my Zaar's Stars cookbook! Repeat recipe! Thanks mama!
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Tweaks
RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.