2 Reviews

4 1/2 stars. This was pretty good. I used freshly squeezed lime juice, sea salt, fresh yellow beans which I steamed and canola oil to be soy free.

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UmmBinat August 04, 2010

This was so simple and good! I only had frozen cut green beans and I ommitted the parsley. I let it sit at room temperature for about an hour and the flavor just kept improving. It was light and refreshing, and I think it would be great with fresh green beans. Will definitely make again!

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Shana C February 16, 2010
Green Beans, Black-Eyed Peas Salad