Green Beans, Black-Eyed Peas Salad

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Total Time
15 mins
5 mins
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  • 1 (16 ounce) bag frozen French-cut green beans
  • 1 (16 ounce) can black-eyed peas
  • 2 large ripe tomatoes
  • 12 cup chopped parsley
  • 4 scallions, chopped
  • 1 lemon, juice of
  • 1 tablespoon vegetable oil
  • salt and pepper


  1. Steam and drain the green beans and allow them to cool completely.
  2. Drain and rinse the black eyed peas.
  3. Combine all ingredients and mix well.
  4. May be served chilled.
Most Helpful

4 5

4 1/2 stars. This was pretty good. I used freshly squeezed lime juice, sea salt, fresh yellow beans which I steamed and canola oil to be soy free.

5 5

This was so simple and good! I only had frozen cut green beans and I ommitted the parsley. I let it sit at room temperature for about an hour and the flavor just kept improving. It was light and refreshing, and I think it would be great with fresh green beans. Will definitely make again!