Green Beans, Black-Eyed Peas Salad

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Total Time
20mins
Prep
15 mins
Cook
5 mins
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Ingredients

Nutrition
  • 1 (16 ounce) bag frozen French-cut green beans
  • 1 (16 ounce) can black-eyed peas
  • 2 large ripe tomatoes
  • 12 cup chopped parsley
  • 4 scallions, chopped
  • 1 lemon, juice of
  • 1 tablespoon vegetable oil
  • salt and pepper

Directions

  1. Steam and drain the green beans and allow them to cool completely.
  2. Drain and rinse the black eyed peas.
  3. Combine all ingredients and mix well.
  4. May be served chilled.