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    You are in: Home / Low-cholesterol / Green Beans and Cashews Recipe
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    Green Beans and Cashews
    Green Beans and Cashews. Photo by LifeIsGood

    Photo by LifeIsGood

    1 Photo of Green Beans and Cashews

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Manami's Note:

    Very simple and very good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim green beans and then cut into 1-1/2 inch diagonal lengths.
    2. 2
      Heat oil in wok or frying pan.
    3. 3
      Add garlic, cashew nuts, & crushed red pepper flakes.
    4. 4
      Cook 2 minutes.
    5. 5
      Add beans & soy sauce, stir-fry 2-3 minutes, or until nuts are golden and beans just tender.
    6. 6
      Serve hot.
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    Nutritional Facts for Green Beans and Cashews

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.4
     
    Calories from Fat 69
    56%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 124.1 mg
    5%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.2 g
    8%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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