Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Green Bean Compromise Recipe
    Lost? Site Map

    Green Bean Compromise

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ThatBobbieGirl's Note:

    I don't know about you, but I really don't care much for plain old canned green beans. To make things more difficult, my family doesn't care for fresh or frozen green beans at ALL. We had to make a compromise. Here's what I do to please everyone; it has a bit of an Italian flair. I created this to go with Angel Hair with Balsamic Tomatoes, which it complements nicely. It has the added bonus of making canned green beans edible!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all in microwave-able dish with cover and toss well.
    2. 2
      Let stand until just before you're ready to serve, then microwave on HIGH for 5 minutes.
    3. 3
      Toss again, and serve.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on September 09, 2002

      55

      I tried this, substituting just a pinch of garlic powder for the cloves. just because that's the way I am...and it was really good! We only use canned green beans in this house.....too many memories of the summer job on the bean farm to look at fresh green beans! My family also likes green beans that have been cooked in chicken bullion broth. It really adds alot of flavor!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2006

      55

      Wonderfull.. I was looking for a way to dress up some last minute canned green beans and this did the trick..I will do this regularly and never have undoctored canned green beans again! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      45

      Great way to spruce up canned green beans. I didn't tell my hubby that I had doctored them. When he pulled them from the microwave, he asked what I had done to the beans, I told him that I added a bit of garlic and some herbs (used fresh oregano from my herb garden). He said that they smelled very good. My husband seldom comments on the aroma of the food. I only used one can of french style beans, as there were only just the two of us. I had one serving, and he cleaned up the rest of the bowl. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Green Bean Compromise

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.6
     
    Calories from Fat 12
    15%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 7.4 g
    29%
    Sugars 3.1 g
    12%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites