With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.
This recipe was a hit at our party, TRUE!
Served in with a chocolate mint stick too!
Perhaps a little more freezing would have added to the texture, but think the taste was OUTSTANDING and is a great way to sooth the palate...WHOO HOO!
Thanks!
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LOVE it! I love apples, I love ice cream, so I love this. It is so easy to make and the food coloring adds a fantastic color to it. The consistency of my sorbet was something between sorbet and a granita, but that is just my personal preference. This is something for a warm summer afternonn or just when you want something COOL. Thank you Amy. (29-07-2007).
Made it again and leave it for two days in the freezer. Then put it for 10 minutes into the fridge before serving. It was easy to sponn the sorbet and the consistency was even better. (06-08-2007)
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