Greek-Style Oven Fries

"When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!"
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by tiriola photo by tiriola
photo by loriyeargan photo by loriyeargan
Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cut each potato lengthwise into 8 wedges.
  • Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl.
  • Add potatoes and toss well to coat.
  • Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray.
  • Bake at 400 degrees for 45 minutes or until potatoes are tender and lightly browned.

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Reviews

  1. Fantastic! I marinated the potatoes in the mix for a while before I baked them-once had a greek boyfriend and that's how he did it-and I used fresh oregano as I have heaps of it growing.
     
  2. Had to make these to see what all the fuss was about. Mirjam, I'm pleased to join the bandwagon. These fries are spectacular! The lemon and spices really came through! I used the same spices on a nice Porterhouse steak which I put in the Geroge Foreman grill. McDonald's fries right about now pale by comparison to these!
     
  3. This is possibly one of the best recipes I have tried on Zaar to date! They are wonderful! The lemon juice really does give them a "kick". I added 2 more potatoes and cut them up like french fries, they are terrrific!! I highly recommend this recipe, and make sure to double it because you won't have enough!! Yes they ARE THAT GOOD!!!
     
  4. I didn't cut these into the big wedges called for, I sliced them more thinly (personal perference) and cooked 'em on a baking stone. These were fabulous, fabulous, fabulous! We used fresh oregano, but the thing that really made these were the tang of lemon that developed in the aftertaste. Very, very good! Thank you!
     
  5. Well said I "why is everyone raving over these Geek potatoes?" Well I found out , they are excellent! I did them on my bakiing stone and they came out crisp on the bottom and just the right texture for the potatoe. I marinated them for about 3 hours in the fridge and put in 2 extra cloves of garlic. I used fresh oregano Thanks Mirjam for another winner
     
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Tweaks

  1. Absolutely delicious!! I followed the recipe except I added a bit of rosemary as well as the oregano! Also, I used red potatoes instead of the baking potatoes. I will certainly be making these again.
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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