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    You are in: Home / Low-cholesterol / Greek-Style Baked Beans (Fassolia or Gigantes) Recipe
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    Greek-Style Baked Beans (Fassolia or Gigantes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    DrGaellon's Note:

    Inspired by several similar recipes on here, this is my own take, comprised of pantry items I had on hand.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large, oven-safe skillet with a lid, heat olive oil over medium heat until shimmering. Add onions and saute until soft and translucent. (If using frozen onions, saute until pan is dry.) Add garlic and saute until fragrant, 30-60 seconds. Move onions and garlic to edges of pan and add tomato paste to center. Stir tomato paste constantly until very dark and pan is coated. Stir onions into tomato paste and add red wine, scraping up fond from pan as wine evaporates.
    3. 3
      Add tomatoes (with any juice in cans), tomato sauce, spices and beans. Stir everything together well. When simmering, cover and transfer to preheated oven. Bake 40 minutes. Serve with crusty bread.

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    Nutritional Facts for Greek-Style Baked Beans (Fassolia or Gigantes)

    Serving Size: 1 (362 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.6
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 573.3 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 15.7 g
    Sugars 6.3 g
    Protein 22.1 g

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