44 Reviews

The lemon flavour in this dish is really delicious! These got gobbled up by this household, thanks for a tasty potato dish. =)

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Evie* December 16, 2001

I love lemon and garlic and this filled the bill. I think I used too much olive oil though. Next time I might try what Bergy did and marinate the potatoes and just spray them when cooking instead of drowning them in oil Great recipe though.

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Tebo November 15, 2001

One of my favorite creations by this talented food artist. A simple but thorougly enjoyable dish. Ideal for one of those rainy Seattle nights...

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John Beam May 16, 2001

I also think I used a bit too much oil, but they still tasted fantastic (will be purchasing a sprayer soon, so am definately trying again soon). Nice lemony flavour with an explosion of fresh herbs. Served with grilled marinated steaks and a big green salad. Delicous, and my guests enjoyed them. Thanks!

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s'kat July 15, 2002

Garlic and lemon are two of my favorite taste combinations. The taters turned out nice and crispy on the outside - I just drained the excess oil through a slotted spoon before eating them. The whole family liked these.

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patanjali January 08, 2002

Carol, I must add my applause! These potatoes are wonderful. They do make you want to drool. I marinated them for a couple of hours in the garlic, Oregano and lemon juice. When I put them in the oven sprayed them with Olive oil, turned them 3 times and sprayed them each time, a good spray I might add. One thing I like to do is half cook the potatoes before baking them THANKYOU! June 2010 Made again and enjoyed just as much

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Bergy June 22, 2010

These potatoes were really great! The lemon adds a nice tangy flavor. Not your regular roasted potatoes.

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May I Have That Recipe June 03, 2014

It would have been nice to have an actual amount listed for the oil. I think I ended up with too much so I got potatoes cooked in oil rather than crispy potatoes.

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timhammond April 19, 2014
Greek Potatoes