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The lemon flavour in this dish is really delicious! These got gobbled up by this household, thanks for a tasty potato dish. =)
I love lemon and garlic and this filled the bill. I think I used too much olive oil though. Next time I might try what Bergy did and marinate the potatoes and just spray them when cooking instead of drowning them in oil Great recipe though.
One of my favorite creations by this talented food artist. A simple but thorougly enjoyable dish. Ideal for one of those rainy Seattle nights...
I also think I used a bit too much oil, but they still tasted fantastic (will be purchasing a sprayer soon, so am definately trying again soon). Nice lemony flavour with an explosion of fresh herbs. Served with grilled marinated steaks and a big green salad. Delicous, and my guests enjoyed them. Thanks!
Garlic and lemon are two of my favorite taste combinations. The taters turned out nice and crispy on the outside - I just drained the excess oil through a slotted spoon before eating them. The whole family liked these.
Carol, I must add my applause! These potatoes are wonderful. They do make you want to drool. I marinated them for a couple of hours in the garlic, Oregano and lemon juice. When I put them in the oven sprayed them with Olive oil, turned them 3 times and sprayed them each time, a good spray I might add. One thing I like to do is half cook the potatoes before baking them THANKYOU! June 2010 Made again and enjoyed just as much
These potatoes were really great! The lemon adds a nice tangy flavor. Not your regular roasted potatoes.
It would have been nice to have an actual amount listed for the oil. I think I ended up with too much so I got potatoes cooked in oil rather than crispy potatoes.