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    You are in: Home / Low-cholesterol / Greek Potatoes Recipe
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    Greek Potatoes

    1/6 Photos of Greek Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Carol Bullock's Note:

    I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in corningware or other deep baking dish with cover and mix to coat.
    2. 2
      Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.

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    Ratings & Reviews:

    • on December 16, 2001

      55

      The lemon flavour in this dish is really delicious! These got gobbled up by this household, thanks for a tasty potato dish. =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2001

      45

      I love lemon and garlic and this filled the bill. I think I used too much olive oil though. Next time I might try what Bergy did and marinate the potatoes and just spray them when cooking instead of drowning them in oil Great recipe though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2001

      55

    Read All Reviews (44)

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    Nutritional Facts for Greek Potatoes

    Serving Size: 1 (397 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 306.1
     
    Calories from Fat 3
    29%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.3 mg
    1%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 8.5 g
    34%
    Sugars 3.4 g
    13%
    Protein 8.2 g
    16%

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