Greek Chickpeas & Spinach

BurtonFanatic's Note:

NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 large onion, peeled and finely chopped
• 2 minced garlic cloves
• 2 teaspoons olive oil
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 tablespoons fresh dill weed, finely chopped
• 1/2 lb fresh spinach, cleaned and chopped
• 2 tablespoons lemon juice

Directions:

1. Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
2. Add chickpeas and dill. Stir-fry for 5 minutes.
3. Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
4. Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.

Reviews

[*Parsley*]

What a terrific, filling meatless dish. This could easily be a main dish. It's so quick to make, and that's what makes it taste great; nothing is overcooked. The onions is sauteed, but not soggy, and the spinach is just wilted, not slimy and overcooked. The lemon juice at the end is a real treat. I think seasoned rice vinegar would work in pinch if you had to. I made this just as written, just added a pinch of salt and pepper. Thanx!