Greek Chickpeas & Spinach

Name: Greek Chickpeas & Spinach
Cook time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 large onion, peeled and finely chopped; 2 minced garlic cloves; 2 teaspoons olive oil; 1 (15 ounce) can garbanzo beans, drained and rinsed; 2 tablespoons fresh dill weed, finely chopped; 1/2 lb fresh spinach, cleaned and chopped; 2 tablespoons lemon juice

Submitted by BurtonFanatic

"NUTRITION INFO Calories: 190 Fat: 4 g Carbohydrates: 33g Protein: 8 g"

Download

photo by *Parsley*

Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

1 large onion, peeled and finely chopped
2 minced garlic cloves
2 teaspoons olive oil
1 (15 ounce) can garbanzo beans, drained and rinsed
2 tablespoons fresh dill weed, finely chopped
¹⁄₂ lb fresh spinach, cleaned and chopped
2 tablespoons lemon juice

directions

Using a large frying pan, sauté onion and garlic in oil over medium heat for 2 minutes.
Add chickpeas and dill. Stir-fry for 5 minutes.
Add the spinach, a little at a time. Drizzle lemon juice over all ingredients and cover with lid.
Cook 5 minutes or until the spinach shrinks. Stir to combine. Serve hot.

Questions & Replies

Got a question? Share it with the community!

Reviews

What a terrific, filling meatless dish. This could easily be a main dish. It's so quick to make, and that's what makes it taste great; nothing is overcooked. The onions is sauteed, but not soggy, and the spinach is just wilted, not slimy and overcooked. The lemon juice at the end is a real treat. I think seasoned rice vinegar would work in pinch if you had to. I made this just as written, just added a pinch of salt and pepper. Thanx!

*Parsley*