1/1 Photo of Great Mushroom Gravy
White Rose Child's Note:
Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!
My Private Note
Units: US | Metric
- 1Toast the flour on low heat till fragrant, stirring often (be patient, this does take a few minutes, but don't turn on high heat and burn it!).
- 2Remove from heat and whisk in the water, tamari, and garlic granules. Bring to a boil and reduce heat to medium, stirring often.
- 3When partly thickened, add tahini and mix well. Stir in the mushrooms. Reduce heat, and let the gravy simmer covered for five minutes or so, till the mushrooms are softened.
- 4Season with pepper and serve!
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Nutritional Facts for Great Mushroom Gravy
Serving Size: 1 (61 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 35.2
- Calories from Fat 6
- Total Fat 0.7 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 380.4 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 1.0 g
- Sugars 0.5 g
- Protein 2.3 g