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    You are in: Home / Low-cholesterol / Great Mushroom Gravy Recipe
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    Great Mushroom Gravy

    Great Mushroom Gravy. Photo by mliss29

    1/1 Photo of Great Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    White Rose Child's Note:

    Adapted with mushroomy love from my well-thumbed copy of Vegan Vittles. This is terrific over a meal of potatoes and roasted veggies!

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    Units: US | Metric


    1. 1
      Toast the flour on low heat till fragrant, stirring often (be patient, this does take a few minutes, but don't turn on high heat and burn it!).
    2. 2
      Remove from heat and whisk in the water, tamari, and garlic granules. Bring to a boil and reduce heat to medium, stirring often.
    3. 3
      When partly thickened, add tahini and mix well. Stir in the mushrooms. Reduce heat, and let the gravy simmer covered for five minutes or so, till the mushrooms are softened.
    4. 4
      Season with pepper and serve!

    Ratings & Reviews:

    • on April 03, 2008


      This gravy is terrific! And it was easy to make. I served it with Lentil-Walnut Loaf With Gravy (instead of that recipe's gravy) and mashed potatoes. I think the only improvement to be made would be to *double* the recipe. Really delicious! Reviewed for Aussie/NZ Recipe Swap #15.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Great Mushroom Gravy

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 35.2
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 380.4 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 2.3 g

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