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    You are in: Home / Low-cholesterol / Great Grape Pops Recipe
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    Great Grape Pops
    Great Grape Pops. Photo by Nif

    Photo by Nif

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Sharon123's Note:

    What a cool idea. Pop those grapes in a popsicle mold(or small paper cups), pour in grape juice and freeze. Cook time is freezing time. Yum! Adapted from Pops! Icy Treats for Everyone by Krystina Castella.

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    Ingredients:

    Serves: 6

    Yield:

    pops

    Units: US | Metric

    • 1 1/2 cups red seedless grapes, cut in half (or green grapes)
    • 4 1/2 cups white grape juice (or red grape juice)

    Directions:

    1. 1
      Divide grape halves among the pop molds. Pour in grape juice. If using wooden pop sticks, freeze for 1 ½ hours to 2 hours and then insert the sticks. Continue freezing for a total of 6 hours. Remove from freezer. Let stand at room temperature for 5 minutes before removing the pops from the molds. Enjoy immediately. Makes 6 (6-ounce) pops.

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    Nutritional Facts for Great Grape Pops

    Serving Size: 1 (258 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.4
     
    Calories from Fat 6
    58%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 16.1 mg
    0%
    Total Carbohydrate 104.5 g
    34%
    Dietary Fiber 1.0 g
    4%
    Sugars 102.9 g
    411%
    Protein 1.7 g
    3%
    Detailed Nutrition Values About Nutrition Info

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