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    You are in: Home / Low-cholesterol / Grated Carrots With Cumin-Orange Dressing Recipe
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    Grated Carrots With Cumin-Orange Dressing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Smilyn's Note:

    From Cooking Light May '06. Need more veggies in your diet? Great side dish. Make it easy by using purchased grated carrots. Cooking time is chill time. It's not required to toast cumin, but this does make the dish more fragrant with the oils from the cumin.

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    Units: US | Metric


    1. 1
      Place cumin in a small skillet.
    2. 2
      Cook over medium heat 2 minutes or until toasted and fragrant, stirring frequently.
    3. 3
      Combine cumin and remaining ingredients in a bowl.
    4. 4
      Cover and chill.
    5. 5
      Serve cold 1/2 cup servings.

    Ratings & Reviews:

    • on July 19, 2009


      This carrot salad was good. Next time I might kick up the seasonings a bit. My husband thought something else should be added to add some contrasting texture...maybe toasted almonds. Might also add a few more golden raisins next time. Made to go with Hummus and Spinach Stuffed Chicken Breasts. Thank you for the recipe. Made for Summer Comfort Cafe 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grated Carrots With Cumin-Orange Dressing

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.9
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 136.4 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.8 g
    Sugars 6.7 g
    Protein 0.8 g

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