Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Grapefruit and Pineapple Marmalade Recipe
    Lost? Site Map

    Grapefruit and Pineapple Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    49 hrs

    48 hrs

    1 hr

    Molly53's Note:

    Tangy and sweet, this beautifully colored preserve is an heirloom recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to for the current information.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 54


    6-ounce ...

    Units: US | Metric


    1. 1
      Pare pineapple and shred.
    2. 2
      Cut grapefruit and lemon into quarters, then thin slices (remove any seeds).
    3. 3
      Measure fruit and add 3 pints of water for each pint of fruit.
    4. 4
      Set aside until the next day.
    5. 5
      Cook approximately 3 hours, or until rind is tender.
    6. 6
      Set aside until the next day.
    7. 7
      Measure and add an equal amount of sugar.
    8. 8
      Bring to the boil and cook until 223F or jelly "sheets" off the spoon (dip a cold spoon into the boiling liquid for only an instant, if 2 drops run together as they drop forming a sheet, the jelly stage has been reached).
    9. 9
      Fill in sterilized jars and seal.

    Ratings & Reviews:

    • on June 23, 2008


      This makes a lovely marmalade, just the way it should be! I made this with an orange instead of the lemon, and two grapefruits. Also added two cinnamon sticks to the last simmer. It takes some time to make and clutters the kitchen (very sticky business this is), but the result is well worth it. I have given jars of this to friends, and they all love it! Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grapefruit and Pineapple Marmalade

    Serving Size: 1 (22 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 5.9
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 0.8 g
    Protein 0.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes