Grape-Sicles

Cecily Parsley's Note:

Sweet and thirst quenching, grape-sicles are sure to satify kids and adults alike. Just when you think that it can't taste any better, two whole grapes reveal themselves at the tip of the grape-sicle imparting a burst of fresh cool flavours. Clipped from the Ottawa Citizen newspaper.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 2 cups coronation grapes
• 2 cups unsweetened grape juice
• ¼ cup fresh lemon juice
• 1 tablespoon honey

Directions:

1. Place 2 grapes in each popsicle mould or small paper cup. Set aside.
2. In blender, combine remaining grapes with grape juice, lemon juice and honey. Blend on high until smooth.
3. Let sit 5 minutes for froth to settle, and stir.
4. Pour juice evenly into popsicle moulds or cups. Place in freezer. If using cups freeze for one hour, then insert popsicle sticks.
5. Continue to freeze until frozen through, about two hours and up to one week. Freeze time is cooking time.