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    You are in: Home / Low-cholesterol / Grandmother Velma's Blush Apple Pie Recipe
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    Grandmother Velma's Blush Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    RobinTX's Note:

    My grandmother was famous for her Blush Apple Pies. I always asked her to make at least one when we went to visit. I recommend Mean Chef's Classic Pie Crust (#26205), but the refrigerated rolled crusts work too, if you are in a hurry. This is an easy and quick pie, but the flavor added by the pineapple and red hots is wonderful.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 2 pie crusts
    • 2 (20 ounce) cans apple pie filling
    • 1 (8 ounce) can crushed pineapple , drained
    • ¼ cup red cinnamon candies
    • ¼ cup sugar

    Directions:

    1. 1
      Preheat over to 350.
    2. 2
      Place one of the pie crusts in a deep dish pie plate.
    3. 3
      Mix apple pie filling, pineapple, red hots and sugar and place in crust.
    4. 4
      Top with lattice crust.
    5. 5
      Dot with butter.
    6. 6
      Bake on foil-lined cookie sheet 45-60 minutes or until crust is golden and filling is bubbly.
    7. 7
      NOTE: This WILL bubble over, so make sure you bake on a foil-lined cookie sheet.
    8. 8
      Prep time does not include making the pie crust.
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    Nutritional Facts for Grandmother Velma's Blush Apple Pie

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 94
    27%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 266.9 mg
    11%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 31.3 g
    125%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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