Grandma's Soup Mixture

Submitted by Lesley Anne

"(Use with Grandma's Award-Winning Vegetable-Beef Soup")"

 

• Ready In: 2hrs 15mins
• Ingredients: 5
• Yields: 4 qts.

ingredients

• 946.0 ml fresh corn
• 946.0 ml fresh purple hull peas
• 946.0 ml fresh tomato, chopped
• 946.0 ml fresh okra
• 473.18 ml fresh banana peppers, chopped

directions

1. In a large stock combine all ingredients.
2. Cook until it comes to a slow simmer and allow to simmer for 1 hour.
3. Add water if needed.
4. After 1 hour, sit in a pan of ice water and stir until mixture cools.
5. Put in qt containers and freeze.