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    You are in: Home / Low-cholesterol / Grandma's Fudge Topping Recipe
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    Grandma's Fudge Topping

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 mins

    20 mins

    ajiwac's Note:

    This is my grandmother's recipe for a very gooey chewy fudge topping for ice cream. I begged her to make it with me while I measured the ingredients.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, mix together sugar and cocoa.
    2. 2
      Add corn syrup and milk to the mixture and blend well.
    3. 3
      Bring to a rolling boil.
    4. 4
      Continue to boil, stirring constantly, until it reaches 250 degrees (a test sample should stick together in cold tap water).
    5. 5
      Remove from stove and stir in vanilla.
    6. 6
      Drop the butter or margarine on top and let it melt as the sauce cools.
    7. 7
      Once the sauce has cooled, stir in the butter.
    8. 8
      Serve over your favorite ice cream.
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    Nutritional Facts for Grandma's Fudge Topping

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 15
    29%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.5 mg
    1%
    Sodium 32.1 mg
    1%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 41.0 g
    164%
    Protein 1.1 g
    2%
    Detailed Nutrition Values About Nutrition Info

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