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    You are in: Home / Low-cholesterol / Grandma's Buckeyes Recipe
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    Grandma's Buckeyes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    gnadenfrog's Note:

    A family favorite, though i tend to use less powdered sugar than it calls for, i add the powdered sugar until i get the consistency i want.

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    Ingredients:

    Serves: 20

    Yield:

    dozen?

    Units: US | Metric

    Directions:

    1. 1
      Mix margarine, peanut butter, and sugar thoroughly .
    2. 2
      Refrigerate dough while melting chocolate in double boiler.
    3. 3
      Ball dough and dip in chocolate.
    4. 4
      Set on wax paper to cool and harden chocolate.
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    Nutritional Facts for Grandma's Buckeyes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 694.8
     
    Calories from Fat 370
    53%
    Total Fat 41.2 g
    63%
    Saturated Fat 7.8 g
    39%
    Cholesterol 0.0 mg
    0%
    Sodium 423.1 mg
    17%
    Total Carbohydrate 76.8 g
    25%
    Dietary Fiber 2.7 g
    10%
    Sugars 70.8 g
    283%
    Protein 11.6 g
    23%
    Detailed Nutrition Values About Nutrition Info

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