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I like a heavy country style breakfast because I seldom eat lunch. I cooked this one up to get something tasty and bulky that lasts me for a long time. spice it to your own taste.
- Chuck potatoes, hominy, garlic, and chili powder into a deep pan with 1 tbs oil.
- Saute until potatoes are beginning to brown.
- Plate it up and sprinkle on the Tabasco and ketchup to taste.