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    You are in: Home / Low-cholesterol / Golden Southwestern Breakfast Slop Recipe
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    Golden Southwestern Breakfast Slop

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Clifford Boren's Note:

    I like a heavy country style breakfast because I seldom eat lunch. I cooked this one up to get something tasty and bulky that lasts me for a long time. spice it to your own taste.

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    Units: US | Metric


    1. 1
      Chuck potatoes, hominy, garlic, and chili powder into a deep pan with 1 tbs oil.
    2. 2
      Saute until potatoes are beginning to brown.
    3. 3
      Plate it up and sprinkle on the Tabasco and ketchup to taste.
    4. 4

    Ratings & Reviews:

    • on June 20, 2002


      This was exactly the type of breakfast dish I was looking for to cook on an extended rv trip. The crew like this a lot because it was substantial. Just for the heck of it, I added a drained canned of green chiles and served the Tabasco on the side. It turned out great, and it was so easy to prepare in a really small kitchen. Thanks Clifford! Great camping recipe. It was so easy to make and didnt take up a lot of time, which is very important to hungry campers. I used New Mexico ground chile (a staple in my freezer), so I did not add the Tabasco. I put the Tabasco and ketsup on the table. I will be using this one again!

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    Nutritional Facts for Golden Southwestern Breakfast Slop

    Serving Size: 1 (552 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 429.4
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.2 g
    Cholesterol 15.5 mg
    Sodium 1177.9 mg
    Total Carbohydrate 82.8 g
    Dietary Fiber 4.0 g
    Sugars 0.0 g
    Protein 11.4 g

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