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By French Tart
Added May 18, 2007 | Recipe #228772
Categories: Jams and preserves Condiments, etc. Pears
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By JustJanS
on December 15, 2011
I made this today but will wait until it has matured to post stars. This smelled like Christmas as it cooks and looks lovely-a lot darker and fruiter than yours in the little glass bowl FT and more like the photo of the jar of it you posted. I am not a huge fan of either nutmeg or cinnamon in big quantities so halved those two spices. I think it was enough for my tastes.Can't wait to open the first jar.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PaulaG
on November 24, 2007
Oh MY! This is wonderful. I was blessed with fresh pears from a friend and saw your wonderful photo. My finished product was a little darker than your photo but the flavor is to die for. My yield was 6 cups or 3 pint jars. This did make it the 2 months and is absolutely wonderful with smoked chicken, turkey and pork. Thanks for much for posting. I have now learned the joys of homemade chutney.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountJury's still out on this one -- we'll see on reactions to the finished product. I will say that the act of cooking it was so sensual and amazing! I'd cook it again just for that :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy A Good Thing
on June 14, 2007
WOW!!!!...with BITE!!!! Made for ZWT III - a worthy endeavor. Thanks, Frenchie. (:
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy anme
on June 06, 2007
Okay this was my second time ever making or eating a chutney, but I think it went pretty well since I made some subs like canned drained pears and left out the rasins. It took about 50 minutes to cook for me. I doubt that this will last 2 months! Made for ZWT 3!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (3067 g)
Servings Per Recipe: 1
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