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    You are in: Home / Low-cholesterol / Golden Saffron Pear Chutney Recipe
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    Golden Saffron Pear Chutney

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 15, 2011

      I made this today but will wait until it has matured to post stars. This smelled like Christmas as it cooks and looks lovely-a lot darker and fruiter than yours in the little glass bowl FT and more like the photo of the jar of it you posted. I am not a huge fan of either nutmeg or cinnamon in big quantities so halved those two spices. I think it was enough for my tastes.Can't wait to open the first jar.

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    • on November 24, 2007

      Oh MY! This is wonderful. I was blessed with fresh pears from a friend and saw your wonderful photo. My finished product was a little darker than your photo but the flavor is to die for. My yield was 6 cups or 3 pint jars. This did make it the 2 months and is absolutely wonderful with smoked chicken, turkey and pork. Thanks for much for posting. I have now learned the joys of homemade chutney.

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    • on August 29, 2007

      Jury's still out on this one -- we'll see on reactions to the finished product. I will say that the act of cooking it was so sensual and amazing! I'd cook it again just for that :)

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    • on June 14, 2007

      WOW!!!!...with BITE!!!! Made for ZWT III - a worthy endeavor. Thanks, Frenchie. (:

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    • on June 06, 2007

      Okay this was my second time ever making or eating a chutney, but I think it went pretty well since I made some subs like canned drained pears and left out the rasins. It took about 50 minutes to cook for me. I doubt that this will last 2 months! Made for ZWT 3!

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    Nutritional Facts for Golden Saffron Pear Chutney

    Serving Size: 1 (3067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1530.2
     
    Calories from Fat 29
    92%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2411.9 mg
    100%
    Total Carbohydrate 365.1 g
    121%
    Dietary Fiber 38.3 g
    153%
    Sugars 257.4 g
    1029%
    Protein 11.9 g
    23%

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